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Recipe Mums Savoury Recipes

Pulled Pork & Slaw Burgers

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My kids start flossing like looneys when they see Pulled Pork & Slaw Burgers on our meal plan, they are easy and loved by all.

You’ll need pulled pork (thanks captain obvious) and you can find our slow cooker recipe here.

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I like to use Aldi brioche buns, but you can use any type of roll you like and here’s how to make the slaw.

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Ingredients –
1/4 savoy cabbage finely sliced
2 large carrots grated
1/2 a Spanish onion finely sliced or two spring onions finely sliced

Dressing –
1 tablespoon white vinegar
1 tablespoon of water
2 tablespoons whole egg mayonnaise
Salt and pepper to season

I like to use a julienne peeler for the carrots but grated it fine too, and the spring onions seem to be better for younger children as they aren’t as potent as onion.

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Add the salad ingredients into a bowl, mix the dressing separately and then into the cabbage mix and toss with a pair of tongs until the dressing is evenly distributed.

Add a good amount of slaw to the burger, pile high with pulled pork and enjoy.
These burgers are also ideal to serve at a birthday party or gathering too as you can cook the pork in advance and serve in the slow cooker, add the buns to a basket and a big bowl of slaw and your guests can serve themselves.

Mumspo Mag

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