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Peanut Butter and Chocolate Bliss Balls


These little round snacks are easy to make, perfect for little hands, and super tasty. Here’s how to make them.



10 Medjool pitted dates

¼ cup peanut butter

¾ cup rolled oats

3 tablespoons choc chips

1 tablespoon chia seeds

1/8 teaspoon pink Himalayan salt

3 tablespoons cocoa powder




1. Soak dates in water for 10 minutes. Drain and chop finely using a food processor.

2. Add the remaining ingredients to the food processor, and blend until completely combined. Test a small portion of the mixture to make sure it can hold its shape when rolled into a ball. If the mixture is too sticky, gradually add more rolled oats. If the mixture is too dry, gradually add more peanut butter.

3. Roll the entire mixture into bite size balls and place in a sealable container. Store in the refrigerator, and enjoy!

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